Apple Orchard Pork Chop Recipe

6 pork loin chops
2 cups apple juice
1/3 cup Wilby's Honey Mustard
3 apples unpared, cored and sliced 1/2 inch thick
1/2 cup raisins
1/2 cup sliced green onions
3 tablespoons cornstarch
1/4 cup water

Heat 2 tablespoons vegetable oil in large skillet. Brown pork chops over medium high heat. Season with salt and pepper. Combine apple juice and mustard; pour over pork chops. Cover; cook over medium low heat 45 minutes. Add apples, raisins and green onions. Cover and cook 5-10 minutes longer. Place pork chops and apples on serving platter and keep warm. Stir combined water and cornstarch into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples.