Mustard-Vinegar Marinade Tenderizes and adds flavor to pork and poultry. 1/2 cup Wilby's Honey Mustard 1/4 cup olive oil 1/4 cup white vinegar 1 tablespoon dry sage 1 tablespoon dry bay leaves 1 clove garlic, crushed Mix mustard and vinegar. Add garlic, sage and bay leaves. Mix while adding oil. Store in refrigerator in air tight container.