Apricot-Honey Dijon Chicken

3 tablespoons Wilby's Honey Mustard
2 tablespoons apricot preserves
1 tablespoon honey
1/2 teaspoon ground ginger
4 small boneless skinless chicken breasts

Preheat grill to medium heat. Mix mustard, preserves, honey and ginger until well blended. Remove half of the mustard mixture and set aside. Brush chicken with remaining liquid. Grill chicken 10 minutes on each side or until cooked through (170 degrees), brushing occasionally with the reserved mustard mix.