Back in 1988, the crew at Station 3 in Jefferson City were making home-made egg rolls. Bob went to work to develop a decent mustard to go along with the meal. Since that time, the mustard evolved into its present recipe.

The mustard became a regular holiday gift stirred up in the home kitchen for friends and family until 2005, when he had it commercially bottled by Ott's Food Products in Carthage, Missouri (known for its Ott's Salad Dressing). Bob is now able to offer Wilby's Honey Mustard to a larger audience through retailers, grocers, and distributors.